CLEVER LOGGER
Ideal for fridges
LOGTAG
Ideal for shipping
ON ORDERS OVER $500
FROM THE EXPERTS
NOT HAPPY? SEND IT BACK
Many of our customers use their temperature loggers to monitor vaccine fridges. Vaccine fridges have better temperature control than many other types of fridges and the results tend to be very predictable. Then there are the sudden changes which causes the readings to be in a new range. What causes a sudden shift in temperature […]
Last week Linda Mottram interviewed Shane van de Vorstenbosch, the author of The Rotten Food Cookbook. Anyone who is interested in a copy of The Rotten Food Cookbook should contact us. It’s a fantastic book about food safety and has some great jokes in it, many fantastic looking recipes, and plenty of legal disclaimers. I […]
Two temperature sensors side by side Today I received two graphs from two different brands of temperature sensors (temperature loggers). The first was a Minnow temperature logger and the other our wireless temperature logger. They had both been in a fridge, side by side. They both covered the same time period and the distinct spikes […]
The problem A very common question is “why does my temperature logger have different values to the fridge display?” For example a fridge may have a digital display and a temperature logger but they never show the same temperature. They may show a different range (e.g. one may only fluctuate by 1° while the other […]
Fine Food 2015 – Best New Hospitality Product Finalist We are proud to announce that the Wireless Temperature Logger was one of the final three in the Best New Hospitality Product award this year at Fine Food Sydney. There were over 300 entrants and to be in the final three was a great honour. We […]
The NSW Food Authority released the document “Listeria Management Program” (NSW/FA/FI034/0809) in 2008 which detailed guidelines for the management of Listeria monocytogenes within the retail and wholesale process. In it was a table of process times and temperature to deliver a 6D reduction of Listeria monocytogenes. In plain English, that’s the amount of time required […]
Yesterday I attended a Food Safety Supervisor course and was blown away when the instructor introduced the topic with: This is very, very boring. I am telling you now. And I suspect that most people teaching food safety have exactly the same mindset. It is a mindset that is all through management and it is […]
Last week I had the joy of watching a chef try to kill me. To make it even worse, I had just spent the previous day writing a recipe that used a very similar technique as part of my “Rotten Food Cook Book”. My recipe is called “Chicken Seizure Salad”, but this chef tried it […]
The critical temperatures 2°C and 8°C are the official limits that a vaccine must be stored between. Of the two temperatures, the lower one is the more critical. At 0°C certain vaccines freeze and become useless. This is important to keep in mind when dealing with the issue. The higher temperature is less rigid because […]
The temperature joys of transporting basil Today I had a question about the use of temperature loggers with the transport of fresh basil. The problem was in regards to the receiver rejecting shipments because the basil was out of the required temperature range (8° to 14°C). The temperature logger needed to either demonstrate that the […]
Not sure which Thermochron is right for you? Need a hand setting things up? Got some strange data you want explained?