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CASE STUDY

Food safety a priority at Foodfx

Foodfx are the passionate creators of a range of Australia’s finest condiments, ingredients and soups. You have almost certainly seen their brands Port Mahón, Hermans Sauces and Hermans Homemade.

Port Mahon logo
Hermans sauces
Hermans Homemade

But there’s more to making a range of natural, preservative-free sauces and mayonnaise than just amazing flavours; Foodfx know that their reputation rests on delivering a safe product to their customers.

Foodfx mayonnaise
Foodfx's delicious Port Mahón mayonnaise
foodfx burger
A "Wagyuroo" Burger from chef Chris Bonello, using Hermans Beetroot Relish and Port Mahón Tartare Sauce

Food Safety Consultant, Jen Hancock, explains how Thermochrons are helping Foodfx with this task.

“Dealing with ingredients such as raw eggs and blue cheese, we are constantly aware of the potential danger of food contamination related to temperature. Foodfx use Thermochrons to monitor the temperatures in all our coolrooms and freezers.”

Thermochrons play a role in the important chilling process as well.

“Thermochrons allow us to accurately monitor the six-hour chilling period, even if no one is around. We can always be sure the process is working properly and safely.”

Other Case Studies