Chicken is one the raw meats that cause the most issues in food safety. In the United Kingdom, one of the most common food borne illnesses is caused by camplyobacter. Record show there are over a quarter of a million people a year who get affected by the bacteria. Campylobacter is caused  by raw or undercooked chicken, or from contamination due to washing raw chicken.The following are tips in preventing this particular strand of food poisoning;

Symptoms of campylobacter is typically abdominal pain and diarrhea for two to five days.

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