Fine Food 2015 – Best New Hospitality Product Finalist
We are proud to announce that the Wireless Temperature Logger was one of the final three in the Best New Hospitality Product award this year at Fine Food Sydney.
There were over 300 entrants and to be in the final three was a great honour. We would like to thank Hospitality Magazine for sponsoring the award and Diversified for running another excellent Fine Food event.
Our first time…
The first time we won Best New Hospitality Product was over a decade ago when the thermocron first entered the market. Since then we have seen loggers come to market with small improvements, but nothing as ground breaking as the the first thermocron…
…until now. The wireless temperature logger has shaken up the market place like the thermocron did over a decade ago. It makes the benefits of immediate alarms and offsite monitoring affordable for all businesses.
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